chana saag aloo
I haven't made anything new or interesting lately. However, I also haven't posted a pic of this yet. It's modified from a recipe I found online. It's a coconut curry with light tomato, potato, chick peas, and spinach. I serve it with white jasmine rice (yeah I know, brown is better, but it's just not the same!!) It also contains nutritional yeast, which makes it nice and creamy (not to mention really nutritious!)
posted by Pamela @ 5:46 PM
12 Comments:
That looks awesome! I expect you to make it for me next time I'm in Canada. :)
so when's that gonna be? :-p
I should also add, it is gluten-free.
Oh, I have been wanting to make a coconut curry and just bought a can of light coconut milk for the occasion. Yours looks so creamy and delightful.
To me, sag is so uplifting!
IM N UR BLOG
LEEVN A KOMMNT!!!!!!!!1111oneoneone~~~~~
Pamela, that dish sounds like it's right up my alley! MMM! I also like your cupcake posted below. Can you believe I still don't have this cookbook yet. I want it NOW!
Hey did I mention I made this dish early this week? Except the store didn't have any "saag" so I used collard greens instead. It was really good, thanks for the recipe! :)
I'm glad you liked it Ariix.
Hey Carrie, here's the chana saag aloo recipe:
Chana Saag Aloo
Creamy Curried Chickpeas, Spinach and Potatoes
1 large potatoes, peeled and chopped into 1" cubes
1 cup cooked chickpeas
1 medium onion, minced
3 cloves garlic, minced
200 ml (a little more than 3/4 cup) coconut milk
2 cups fresh spinach, chopped into thin strips
1 cup ripe tomato, chopped
2 tbs nutritional yeast
1 tbsp oil
1 tbsp curry powder
0.5 tsp cayenne pepper
salt to taste
Instructions:
------------------------------------------------------
In a saucepan, heat oil and add garlic and onions. Cook until translucent, add potatoes and spices. Cook for about 3 minutes, then add coconut milk, nut. yeast, chick peas and chopped tomato. Simmer over medium heat for about 20 minutes, then stir in shredded spinach. Let it wilt, then serve over rice.
Additional comments:
------------------------------------------------------
Makes two good-sized servings. White jasmine rice worked well with this, but I imagine lots of kinds would. This reheats well.
[ot] we have a white Jasmine cat! :D :P [/ot]
Oooooohhhhh....yummy. That looks so delicious, and I have all the ingredients to make this tonight. I can tell you already my husband will love this recipe. Thanks for sharing and introducing me to your blog as well. And congratulations on your healthy lifestyle accomplishment! You look mahr-velous.
splitting viagra viagra rrp australia cost can viagra causes legs to ache cheap viagra nz viagra pill problems with viagra viagra strips viagra alternative viagra without a prescription buy generic viagra sample of viagra viagra women viagra for sale without a prescription herbal viagra
Post a Comment
<< Home