tofu veggie stirfry with garlic sauce
This was ok, but WAY too salty. And I didn't even use as much tamari as the recipe called for! I am going to try it again sometime and adjust the ingredients a bit. It looks nice, but it was so salty I couldn't finish it.
posted by Pamela @ 5:10 PM
2 Comments:
i made popcorn last night that was way too salty. i had to leave it in the bowl and drink a gallon of water.
One time Scott made these seitan salisbury steaks that were way way way too salty. I feel your pain!
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