baked quesadilla
I just made this up off the top of my head. It's a whole wheat wrap topped with black beans sauteed with garlic and jalaepeno pepper, diced tomato, green onion and vegan gourmet montery jack cheese. I put it in the oven on broil for a couple minutes until the cheese bubbles, and then I added the guacomole and folded it over.
Even though it doesn't look fabulous, it was actually really good! The wrap crisped up nice, but I was still able to fold it without breaking it. It had a nice flavour and was just the right size for dinner.
Labels: quesadilla
posted by Pamela @ 8:20 PM
5 Comments:
It might not look great, but it sounds delicious!!
It looks awesome!
Yum! And I admire that you can make these creations off the top of your head.
I've suddenly had to go vegan for health reasons, and have been scouring blogs and web pages for ideas. A lot of the ingredients listed in some recipes are out of my reach, living as I in non-vegan-friendly Small Town, Ontario. I saw your location and my heart beat a little faster, and then upon seeing a recipe that included vegan cheese that not only was made to taste like a specific kind of dairy cheese, but that also melted, I had to ask: if not for the name of a store that carries such a thing, then for the brand name itself. I appreciate any help you can give me!
Hey, the brand name is Vegan Gourmet, made by a company called Follow Your Heart. It can be purchased at most Loblaws/Your Independent Grocer stores, as well as many natural food stores. It does freeze ok, so if you had to pick some up while in a bigger urban centre you could buy some extras and then freeze it in serving sized baggies. Good luck!
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