rawsome!

So I am going to a raw vegan pot luck tonight and had to figure out how to "cook" something raw. Yeah, I eat raw veggies and fruits and salads, but I've never done raw per se. After an hour or so of fruitlessly looking online for recipes I could make on only a few days notice I gave up and just started thinking in terms of what I had in my fridge and came up with this. It's diced carrots, red bell peppers, and red onion, with avocado/garlic sauce wrapped in collard leaves. So far my taste testers say they are good! I'll see what the pot luck goers tonight think. I don't think it's terribly creative, but I am still pleased.


5 Comments:
Was that the raw potluck with Brendan Brazier as speaker? Please let us know how it went!
Cool! That sounds really tasty. I'd love to see an inside pic.
Looks good! I'll have to try that! :)
Hi Tracy, yes it was the one Brendan was it. It went really well, probably about 150 people were there.
Cherie, next time I make one I'll try to do an inside shot. :)
Actually it looks very creative! Love your blog. Keep up the good work!
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