Tu-no sandwich

This is another Natasha recipe (www.simplyraw.ca). This is raw Tu-no, made primarily of walnuts and a number of seasonings and vegetables. I used hemp oil instead of olive oil. Also on the sandwich is spinach, tomato red onion, and a bit of Vegenaise. I only used one piece of bread because two pieces is too many.
This was great, and only took about five minutes to make the Tu-no. I think we will eat this fairly regularly.


1 Comments:
It looks really good Pam! But I can't imagine having it without some kind of bready substance (like in the original fully raw recipe, I went to look at it) - I can just see myself trying to go raw and eating TONS of fat by eating enough nuts and stuff so that I feel full. But maybe that's just my preconceived notions..
Maybe neither of us will ever become a complete raw foodist, but you've inspired me lately to eat my kale and collards raw too! :)
Post a Comment
<< Home